I went to the Korean market the other day and saw freshly picked scallions on sale. Unlike the green onions we often see at the grocery store, these the roots and leaves of these scallions are lot more soft and tends to be lot more spicier. The scallions are not found everyday, these are sold […]
I love buck wheat noodles, called “Naeng-Myun” Naeng-Myun is a Korean noodle dish.The noodles are cooked in 2 ways. The first way is called “Mool Naeng-Myun”, cold noodles topped with egg, meat, vegetables, and a savory, ice-cold broth. Mool Naeng-Myun is a dish to have in the Summertime. The second way to prepare the noodles […]
I’ve had a really hectic few weeks….so didn’t get chance to cook a nice meal for the family. My husband really enjoys fish. I can get a fresh whole fish, like flounder or mackerel from the market and grill it with salt and pepper. I love Bul-Go-Gi, korean style rib-eye. To twist the dish a […]
I love a great Bar-B-Que at home, cooking right on our kitchen countertop! I guess that is the “fun” part about Korean BBQ. There are many places where you go can get great meat and cook it right from your table. But nothing like prearing at home, not to mention lot more cost friendly! I […]
Rice Ball, referred as “Joo Muk Bap” are simple, fun to make and kids love them!!! What you need: Cooked Rice (I always have cooked rice at home), sesame oil, sesame seed, dried seaweed, soy sauce, diced kimchi Cook time: 10 minutes In a large bowl: add the rice, softly scrambled egg, soy sauce, sesame […]
Prep time: 10 minutes Cooking time: 10 minutes 1. Place the tofu onto a sheet of papertowel. This will soak up the excess water from the tofu. 2. Prepare and cut the vegetables. 3. Heat up the skillet and place the tofu and garlic. Cook the tofu until it turns it golden brown. Add the […]
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